Tofu yellowfish
By VicentaLakin
I've got a cold, I've lost my mind! I'll order my own food when I buy it. All right, eat it
Recipe Recommendations
- yellow-bone fish three
- tofu a
- red pepper appropriate amount
- garlic three-petaled
- Jiang a
- coriander a
- oil appropriate amount
- salt appropriate amount
- cooking wine small amount
- pepper small amount
- chicken essence appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Tofu yellowfish
1
All materials2
Creamfish shaved away from the sluice to clean up the dry water, tofu washed up in small pieces, ginger-cheeked garlic to shreds of red pepper-cheese cutter3
It's a fragrance4
Skull fish blow up into the pot and turn color5
Putting a proper amount of water on the top of the water so that it becomes white, pouring into the tofu, bringing in a proper amount of salt, and putting on a pan cap for about three or five minutes, and adding chicken6
I'll eat with the fragrance