Bread and barbecue

By VicentaLakin

Bread and barbecue
There are more opportunities for hotcakes to save time for ordinary breakfasts, which are particularly rare. The skin is softer, the skin is softer, the skin is softer, the skin is softer, and he prefers the scrumptious, and this time he'll eat up with a fragrance roast。

Recipe Recommendations

  • ordinary flour 150g
  • qingshui 90g
  • yeast 2g
  • salt 1g
  • edible oil a little
  • cumin powder a little
  • beef 200g
  • green onions half a
  • coriander the 2
  • cooking wine
  • soy sauce 1 scoop
  • soy sauce half a spoonful
  • sesame oil 1 scoop
  • white granulated sugar 1 teaspoon
  • ginger 1 small piece
  • corn starch 1 teaspoon
  • freshly ground black pepper a little

Steps for Bread and barbecue

  • 1
    flour is filled with water, yeast and salt, which is smoothed to the surface (water use adjusted to the water intake of flour, with an appropriate increase or reduction of 5-8 g) and covered with a protective film for about half an hour
  • 2
    The veal is clean and the slices are clean
  • 3
    Add wine, raw, old, sugar, starch, purified ginger, perfume, pepper powder, etc. to beef
  • 4
    Add a clean-up onions, evenly mixed, pickled for about 15 minutes
  • 5
    When the noodle wakes up, it turns into skin
  • 6
    Scratch a bit of edible oil on a good skin and spread a little bit more. Pink
  • 7
    Put up the good skin
  • 8
    Scratch it into five
  • 9
    Squeeze both ends of the dough with your hands
  • 10
    ~10cm in diameter
  • 11
    Preheat waffles, a little oil when the preheat is finished, a little pasta is branded in the taco
  • 12
    One side of the gold and then the other side with a pot shovel or chopstick
  • 13
    They're both made when they're in gold and yellow
  • 14
    The tacos are on fire, the proper amount of edible oil is pouring in, and the roasting of the salted beef is always fried
  • 15
    Once the beef is completely colored, then we're gonna flip it for another two minutes
  • 16
    I'm going to put a cut in the middle of the pancakes, and I'm going to eat the roast beef

    • Bread and barbecue Make Tips

    1. Flour purchases different brands, different water intakes and, when rubbing, the amount of water to be used is adjusted to the face of the face. After a half an hour, the noodles are softer, they don't eat hard, they don't like beef, they can change beef to pork or lamb

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