Sausage steam
By VicentaLakin
Lazy people go with them, eat delicious sausages quickly, and steam food is delicious。
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Sausage steam
1
Cold water, red dates2
No, no, no, no。3
And the thinth of the well-painted rice, and of the stainless steel, the height of the permeation above the height of the rice, not too much, or it will not be grained。4
Half a pot of water, a steam pot, one-fifth less5
Slash the wiener6
In about five minutes, the stainless steel bowl's water, dried up to grains of rice, will be able to insert red dates and lined up sausages. Cover the pan, steam for about 10 minutes。7
In about 10 minutes, punch the eggs in。8
When the eggs are half-cooked, saffron oil and a one-minute fragrance sausage sauna can come out。Sausage steam Make Tips
Guys, steam sausages for cooking with steam pots。