Red calf

By VicentaLakin

Red calf

Recipe Recommendations

  • beef brisket
  • potatoes of 2
  • soy sauce 1 scoop
  • soy sauce
  • rock sugar 1 large piece
  • cooking wine appropriate amount
  • geranyl 3 tablets

Steps for Red calf

  • 1
    A cow's blisters can be in cold water for one or two hours
  • 2
    Inverted texture into a piece equal in size
  • 3
    Cold water in beef, old ginger chips, onions, yellow wine in the second
  • 4
    When the water comes out and washes the remaining haemorrhoids with hot water flow, and removes all the old ginger chips that were used
  • 5
    When the hot oil in the pot is going to melt, when it's going to melt, when it's going to burn a few times, when it's going to burn, it's going to burn evenly in the beef, and every piece of meat is going to be sugar
  • 6
    We'll fire again and we'll fire again
  • 7
    And then you'll have two spoons of yellow wine, and then you'll fall into the old smoke, and you'll smoke, and you'll get water, and you'll get beef, and you'll get more than an hour, and you'll have potatoes and a little fire for 20 minutes
  • 8
    Then the fire will grow into thick juice

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