Iron squid
By VicentaLakin
Iron-coated squid is a popular street snack, listening to the noises of oil-coated squid, and the sauce is sending an irresistible scent that tempts your taste buds. In fact, iron-coated squid sauce is the key, and it's a little bit of fish that can be used at home to make attractive street snacks。
Recipe Recommendations
- squid art. 1
- onion half a
- green pepper half a
- millet pepper of 2
- red pepper appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- fish sauce 1 teaspoon
- cooking wine appropriate amount
- white sesame appropriate amount
- chives appropriate amount
Steps for Iron squid
1
Prepare the material。2
Squid treatment cleans the water。3
Cut the squirted squid into pieces。4
Half a spoon of raw oil, half a spoon of pelican oil, wine, and a 10-minute pickle with fish。5
Cyan, Paprika, millipelines。6
Onion cut。7
I'll put a little bit of water on the leftover。8
The grill heats up and pours oil。9
Put the pickled squid in fry。10
When the squid rolls in, put onions。11
And put the cyanide and the red pepper together in the mix。12
And when it's almost softer, it's just a little softer。13
And spread white sesame。14
Then when the fire is out, it will be eaten。15
Tastes delicious of iron squid。Iron squid Make Tips
It's a fast-food dish. It's not for long。