Chicken roller

By VicentaLakin

Chicken roller
A slight difference between a chicken roller and a red burn and a dry pan is that it is made of starch and then fried the chicken and tastes delicious and smooth. A little white on the chicken side, making it taste stronger。

Recipe Recommendations

  • sanhuang chicken half a
  • green pepper a
  • green onions a
  • ginger one fast
  • garlic 5-merous
  • pepper a little
  • eggs of 3
  • red pepper a
  • laoganma flavored cardamom a spoonful
  • soy sauce a spoonful
  • soy sauce 1/3 spoon
  • corn starch a spoonful
  • cooking wine a spoonful
  • liquor a spoonful
  • white sugar a little
  • oyster sauce half a spoonful

Steps for Chicken roller

  • 1
    Chicken cut, cooked with fresh water. This one can be cooked in 10 minutes, because it's not gonna take long to get inside that casserole. Add a little salt pepper and corn starch and eggs for an hour。
  • 2
    Ginger and garlic are crushed with knives. Onions cut
  • 3
    Cream pepper cut into a slash
  • 4
    Squirt, squirt, squirt, squirt
  • 5
    A little bit of oil in the pot and a piece of chicken that's made out of pickled
  • 6
    The rest of the pot will be filled with sweet peas and a little bubbles
  • 7
    I'll have the chicken cooked to the fried chicken
  • 8
    Put some oil in the casserole and put it in all the ingredients
  • 9
    Put a little white wine on the side of the pot and you can eat it in ten minutes
  • 10
    It smells so good

    • Recipe Categories

    Recipe recommendation