Roasted milk and bouquet

By VicentaLakin

Roasted milk and bouquet

Recipe Recommendations

  • pork belly 500G
  • SUFU
  • laojiang 1 block
  • yellow wine appropriate amount
  • geranyl 3-5 sheet
  • octagonal one

Steps for Roasted milk and bouquet

  • 1
    Five flowers cut into pieces equal in size
  • 2
    The water
  • 3
    Get the yellow wine, the ice cream, the ginger
  • 4
    Burn it and pour it in. Burn it in a minute or so
  • 5
    Ice candy
  • 6
    Suffer
  • 7
    Falling into a meat loaf, evening it up, first coloring, then yellowing the potside. Wine
  • 8
    The fragrance leaves. Eight cents
  • 9
    You can put more meat in the milk
  • 10
    It's even
  • 11
    There's no meat in the water
  • 12
    Cover the lid, fire first, then fire for about 40 minutes
  • 13
    The fire gathers juice, the soup gets thicker and the pot starts

    • Roasted milk and bouquet Make Tips

    I've added a little bit of old to it, so it's darker than it is

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