This dish is relatively simple but it takes a bit of time. It was taught by my mother. It can be considered to be two dishes. The pig's trotters taste good, but I didn't expect that the soybean jelly made from the remaining soup after eating the pig's trotters would be more popular.
In fact, my mother first taught how to steam chicken, and later she also used this method to steam pig's trotters. In the future, she would put steamed chicken again when she had the opportunity. In the past, if there were guests at home, my mother would usually cook this dish because it not only tasted good, but also was simple and would not miss it. The guests all praised this dish.
Steamed pig's feet with seaweed and soybeans
By ChetAdams
Recipe Recommendations
- pettitoes two
- soybean appropriate amount
- kelp appropriate amount
- Jiang 5 slices shredded
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- pepper oil appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- octagonal of 2
Steps for Steamed pig's feet with seaweed and soybeans
1
Wash the chopped pig's trotters into small pieces and set aside.
2
Add seasoning 1 to pig's trotters and mix well.
3
Add seasoning 2 to the trotters and mix well.
4
Because I was always worried that the pig's trotters would not taste, I mixed the pig's trotters one night in advance, then covered them with plastic wrap, and placed them in the refrigerator overnight.
5
When cooking the next day, pour the soaked soybeans and pig's trotters together.
6
Stir the seaweed in another bowl with a little salt, and spread it over the trotters.
7
Pour a small bowl of water into the pig's trotters before putting it into the steamer. Don't use too much. Just a small bowl is enough, because water vapor will be generated during the steaming process. Stir it slightly with chopsticks and steam for 2 and a half hours after boiling. Or more, it must be steamed soft to taste delicious.
8
This is the rest of the soup after eating it. Remove the pork trotters and seaweed that have not been eaten in the soup, leaving only the soup and soybeans, and put them in the refrigerator to refrigerate.
9
After the soup is completely solidified, scrape off the oil on top, and then pour out the condensed part below from the bowl. This is for beauty, but what about collagen?
10
Cut the solidified soybean jelly into small pieces. Because a lot of seasonings have been put in when steaming the pig's trotters, now you just need to sprinkle with some chili oil and sprinkle with some shallot to eat it. If you don't think the taste is enough, you can also pour some light soy sauce. It tastes ice-cold and elastic. It tastes really good.
11
Steamed pig's feet.Steamed pig's feet with seaweed and soybeans Make Tips
1. Soybeans and seaweed need to be soaked one night in advance, and the pig's trotters cut into small pieces are washed. Because this dish is not blanched, if you feel that it is not clean, you can wash the pig's trotters with clean water first. Then use cooking wine and blisters for five minutes before washing, which will help remove the odor. 2. Add a small bowl of water before putting it into the steamer. Don't use too much. A small bowl is enough, because water vapor will be generated during the steaming process. 3. When the soybeans are poured out, it may not be easy to pour out. If it is difficult to pour, you can use a knife to draw a circle along the edge of the bowl.