Red chicken

By VicentaLakin

Red chicken
The chicken can choose the whole chicken or the chicken leg for personal pleasure, and if you like hot pepper, you can put more。

Recipe Recommendations

  • chicken 500G
  • dried fungus a small handful
  • green pepper one
  • red pepper half a
  • garlic sprouts the 3
  • red pepper of 2
  • ginger slices 3 tablets
  • garlic cloves appropriate amount
  • octagonal one
  • soy sauce 1 tablespoon
  • soy sauce 2 spoons
  • vinegar 1 spoon
  • cooking wine 1 spoon
  • oyster sauce 1 spoon
  • salt 1 spoon
  • white sugar 1 spoon
  • chicken essence 1 spoon

Steps for Red chicken

  • 1
    There's more chicken legs, so I chose chicken legs. Cut the chicken leg and wash the water. Dry wood, bubbly, purified asphalt
  • 2
    Make sauce. Get me a big noodles bowl. My bowl's bigger than a big one. One spoon, two spoons, one spoonful of old vinegar, one spoonful of wine, one spoon of sugar, one spoon of stork oil, one spoon of salt, one spoon of chicken, three spoons of clean water
  • 3
    Hot pot oil, let's go in and fry the chicken
  • 4
    Put it in the right sauce and make a fire
  • 5
    Boiled and added red peppers, eight horns, ginger and crushed garlic on the little fire cover. When you're a chicken, you can clean up the red peppers
  • 6
    Keep your eyes on the pot's internal water, and put it in the bubbled wood and twitch it and cover it
  • 7
    It's seven or eight minutes to put it in there, and then the lids open and it's salty
  • 8
    And then we're going to have a nice slice of chili and garlic
  • 9
    It'll turn off the fire in a minute, because the sauce used to have all the sauce, so there's no need for chicken
  • 10
    Load
  • 11
    Done
  • 12
    Done

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