It's a salty fish
By VicentaLakin
There's a lot of seafood in the Cactus Peninsula, and it's right to eat the sea. But it's too late, sometimes it's too hot for the sellers, and we can't eat enough seafood, especially seafish, when we don't want to freeze, much of it. What do you mean? It's to wash fresh fish out of their organs, soak salt, make them all night or half a day to cook. It's salty, it's fresh. It's better than dry salted fish。
Recipe Recommendations
- Pomfret appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for It's a salty fish
1
Squirts wash their heads and go to the insides. Cross the cleaver. Scratch the salt2
Picking up all night3
How many times do you wash the water4
No sticky pot, oil, salty fish, little fire5
It'll be fine if it's two faces