A sheep belly
By VicentaLakin
A halogen, hot or cold, a lamb's belly, a drink
Recipe Recommendations
- Morel in 1
- brine
- onion art. 2
- Jiang 1 block
- pepper 5 grams
- fennel 5 grams
- sugar color 1 small bowl
- slightly spicy
- halogen
- ten minutes
- ordinary
Steps for A sheep belly
1
Clean up the sheep belly。2
Heat the pot and water, put in the peppers, crotch, onions, ginger, boil the fire3
Put the sheep belly in the pot。4
Cook the halogen, add sugar, make it taste good, boil it to the ground, and take out the sliced plate。