Thanksgiving crawfish
By VicentaLakin
The yellow crab powder brings with it a strong fragrance of seafood. It's just a soft smell, and it's a three-foot taste. And suck a sip, and an incomparable taste is on the tip of the tongue. The smell of crab is concentrated here until the remaining white and tender lobster balls are slowly chewing, and a twig of soft shrimp flesh slids between lips, making it difficult to swallow。
Recipe Recommendations
- Australia's Little Green Dragon appropriate amount
- hairy crabs appropriate amount
- egg white appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
- salty and fresh
- fresh
- half an hour
- senior
Steps for Thanksgiving crawfish
1
When the lobster is taken to the shell, a small spoon is used to dig out the fresh meat and then boil lobster shells with water in the pot. A small amount of salt, chicken powder, sugar and pollen are placed in lobster meat for pickling。2
Treatment of crab powder: boiled with water and boiled with crabs for about 15 minutes。3
Crab powder: strip the crabs off and make crab yellow with crab needles。4
Crab powder: put a little bit of oil and ginger paste in the pot. Crab powder made, salt, chicken powder, a little sugar。5
Slip the pickled lobster meat to eight and nine. The temperature of the oil is not too high, 80-90 degrees Celsius。6
The egg rinse is mixed with milk at a ratio of one to one, so that it is evened and light-fried in the pot. You're going to have lobster meat, and you're going to hit a little bit。7
Drumboards: pick up lobster shells, board lobster balls, and go get fried crab powder。Thanksgiving crawfish Make Tips
1. The introduction of milk when fried eggs are white can make the dish whiteter, good-looking and nutritious. 2. Crabs are cooked with ginger onions, which effectively removes the smell of crabs. 3. Scrambling the tails of the small blue dragons will ease the removal of all lobster meat。