Seafood mushroom liver soup
By VicentaLakin
Recipe Recommendations
- fresh mushroom appropriate amount
- pig liver appropriate amount
- tenderloin a little
- salt 1 spoon
- chicken essence appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seafood mushroom liver soup
1
Clean up the seafood mushrooms, put them in the bowl, spare。2
Leather, slice。3
Pork liver slices, wine pickers for a few minutes。4
Water the liver, when the liver is colored, is extracted with a net spoon。5
To wash the foam in the running water. Filter excess moisture。6
The spinal cortex and the garlic grafts made a little bit of oil and then poured into a bowl of water。7
When the water's out, it's filled with pre-empted liver。8
Add seafood mushrooms and cook them for two minutes。9
Add a spoon of salt。10
A proper measure of chicken。11
Before you get out of the pot, add pepper and onions。12
The finished product。