♪ Quasi souffle ♪
By VicentaLakin
This year, it seems that the souffle is very popular, and many firepots in Sichuan sell it, either as a snack or in a hot pot. ♪ The chow is the longest-spreaded bouquet in Shanxi ♪
Recipe Recommendations
- pork belly appropriate amount
- black fungus appropriate amount
- starch appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for ♪ Quasi souffle ♪
1
five flowers made of meat: five flowers cut into 1 cm thick meat tablets, added wine, salt, peppers, evenly mixed with chopsticks and made for about 10 minutes。2
Frying: a boiler, covered with salted meat, covered in eggs, covered in liquid powdered meat, then put it in the boiler, and a small fire will fry it up to gold。3
Scrambled: Black Moot purified with water. Save the base oil (slightly) and add peppers, onions, ginger chips and garlic, which smells like fire. Put it in black wood, fried chow, raw and salt, evenly fried and boiled for one minute。4
The fumigation of the small cuddly ear: pouring all the food together with the soup together in a steam cage, steaming the fire for 30 minutes, ending with onion onions. Eat a bowl at home in the autumn and winter, and the heart and stomach will be satisfied。♪ Quasi souffle ♪ Make Tips
Eggregated starch formula: mix starch and water with chopsticks, form wet water starch and add an egg to fully integrate egg fluid and water starch. The egg paste can be triggered with chopsticks so that it can be seen to be fluid and sticky。