Triple fish soup
By VicentaLakin
Three swigs of fish soup is a well-known home dish in Wenzhou, with virtually no extra grease, white soup, and delicious. Sphinxes, chicken silks and carrots are culinary “twisted fish”, mixed with starch, with tools to make thin, unique to the Wind State。
Recipe Recommendations
- fish fillet appropriate amount
- mushrooms appropriate amount
- small green vegetables appropriate amount
- carrots appropriate amount
- chicken breast 1 block
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Triple fish soup
1
Scrambling fish: Tossing starch on the board while hitting fish with tools, tossing starch, slowly into a thin piece。2
Fish tablets are boiled: the water is boiled, the fish tablets are boiled in the pot, and they float. When it's picked up, it's cooled in cold water。3
Three threads into the pot: chicken chests cooked early and torn into chicken silk. The water is boiled open and put in mushrooms, carrots, chickens, greens and cooked fish tablets, which are then served with wine, white pepper and salt。4
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