Characteristics: Crisp on the outside and tender on the inside, beautiful in shape.
This is a Jinling flavor snack.
Golden Silk Meatballs
By SophiaSauer
Recipe Recommendations
- wonton skin appropriate amount
- eggs appropriate amount
- starch appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Golden Silk Meatballs
1
Set aside pork essence, eggs, starch, and wonton skin.
2
Beat the washed meat into mud. Add eggs, starch, salt, shredded raw ginger, etc.
3
Stir the mixed meat in one direction.
4
Cut the wonton skin into thin threads and add a little flour to make it not stick.
5
Use a spoon to dig the stirred meat into small meatballs (not too big).
6
Stick the shredded wonton to the meatballs and knead them round.
7
Heat 60% oil pan and add small meatballs.
8
After frying thoroughly, fry it over high heat until golden brown.