Garlic duck blood
By VicentaLakin
Recipe Recommendations
- duck blood 300 grams
- green garlic three
- bean paste a teaspoon
- cooking wine two teaspoons
- chicken powder One-third teaspoon
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Garlic duck blood
1
Prepare the food2
Duck blood slices, garlic slices, ginger slices3
In the pot, the water boils, two teas and a little salted duck blood and water for backup4
The boiler is pouring down the bottom of the oil5
Add the soy sauce6
Put in duck blood with a small bowl of fresh water, with pepper powder, a little old smoke, and a third of the tea spoon chickens will burn7
Two minutes with garlic8
Just add garlic leaves until the end of life9
Done10
Done