Orléans
By VicentaLakin
Recipe Recommendations
- chicken breast a
- eggs a
- Orleans Compound Seasoning 20 grams
- salt a little
- pepper appropriate amount
- cooking wine three teaspoons
- cornflour appropriate amount
- bread crumbs appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Orléans
1
Prepare the food2
Chicken cut small pieces, add a little salt, three tea spoons, peppers3
I'll join the Orléans complex sauce for 20 minutes4
Prepare the bakery, the powder, the egg fluid5
Picked chicken, then covered in powder, egg fluid, then wrapped in bread, and rounded with hands6
Five minutes of silence7
The boiler goes down to 50% of the hot chicken8
If you make gold, you can eat it9
Done10
Done