Potato mushroom chicken leg

By VicentaLakin

Potato mushroom chicken leg
The chicken is made with pickles, then fried, and the chicken is made with a softer taste。

Recipe Recommendations

  • chicken legs of 4
  • mushrooms appropriate amount
  • potatoes of 2
  • onion appropriate amount
  • Jiang three pieces
  • soy sauce 4 tablespoons
  • soy sauce 1 scoop
  • cooking wine 4 tablespoons
  • sugar 1 scoop
  • salt appropriate amount
  • vegetable oil appropriate amount
  • starch 2 tablespoons
  • pepper appropriate amount

Steps for Potato mushroom chicken leg

  • 1
    Put a proper amount of cold water in the pot, put it in the chicken leg, burn the fire
  • 2
    We'll get it cleaned with cold water
  • 3
    Cut the chicken bones
  • 4
    Chicken in the pot, two spoons of raw meat, two spoons of wine, two spoons of starch, a flat amount of pepper powder and a little bit of pickle
  • 5
    Potatoes go to the skin cutters and wash the starch with water
  • 6
    A ginger slice
  • 7
    The mushrooms wash everything in half
  • 8
    Put the right amount of vegetable oil in the pot, put it in chicken and make it colored
  • 9
    It's for use
  • 10
    Put a little oil in the pot
  • 11
    Put in the mushroom potatoes and fry
  • 12
    Put it in two spoons
  • 13
    Put in two spoons of wine
  • 14
    Put it in an old spoon
  • 15
    Put it in a spoonful of sugar, and the right amount of salt is even
  • 16
    Into the casserole
  • 17
    Put in a proper amount of clean water
  • 18
    Put it in the chicken
  • 19
    The fire will burn away, and it will float away. The potatoes are soft enough to turn off the fire
  • 20
    Done

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