It's hot
By VicentaLakin
Recipe Recommendations
- Brassica Campestris 1 handful
- garlic appropriate amount
- salt appropriate amount
- lard appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for It's hot
1
Get the red moss ready。2
Remove the leaves and the penis and wash them twice with water。3
Put it in the filter and dry out the extra moisture。4
The fire, the hot pot, the pig oil, the pig oil, the garlic fragrance。5
Garlic yellow, pouring into the red moss。6
It's almost ripe, with a small spoon of salt, a proper amount of chicken, pelican oil. Twisted evenly, out。7
The finished product。8
One more。It's hot Make Tips
When the fire explodes, watch out for garlic and flips with a pot shovel in time to avoid scoffing。