Mushroom beans
Ingredients: beans,mushrooms,MSG,cooking wine,salad oil,sesame oil,ginger,diced green onion,clear soup,refined salt
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Mushroom beans
1
Remove the tendons of the beans, clean them and cut them into sections, and place them on a plate for later use.
2
Clean the blanched mushrooms and plate them for later use.
3
Put the oil in a hot pan, saute the chopped chives and ginger, add the mushrooms and stir-fry, and add the cooking wine.
4
Pour in the beans and stir fry until they are tender.
5
Add the broth, refined salt, and soy sauce.
6
Bring to a boil over high heat, simmer over low heat, and finally add MSG to taste.
7
Pour in sesame oil, stir-fry well, remove from the pan and serve on a plate.