Spicy potatoes
By VicentaLakin
Recipe Recommendations
- potatoes a
- Hangzhou pepper three or four
- pepper appropriate amount
- dried chili appropriate amount
- garlic rice appropriate amount
- millet spicy appropriate amount
- vinegar two spoonfuls
- salt appropriate amount
- chicken powder a spoonful
- pepper oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Get your food ready2
Potato Chests Pepper Chests for clean water3
Garlic and spicy rice slices of hot peppers4
It's about a minute's worth of hot water in the pot5
When you're done, you get cold water6
Hot pots of cool oil are pouring into the paprika, and the scent is coming out7
Put in the dry chili garlic slices of rice8
Put the potatoes in and put them in two spoons of vinegar, a spoon of chicken powder, a small amount of salt to boil out the pot and pour some pepper oil before it comes out9
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