Bloody blood
By VicentaLakin
The spicy, spicy, sauerkraut is an indispensable dish in the canal that can feed anything you want. Bridge Head
Recipe Recommendations
- eel four
- duck blood a box of
- beef omasum several
- Flammulina velutipes several
- luncheon meat a box of
- soybean sprouts several
- Yuba several
- Maoxuewang seasoning bag appropriate amount
- chili appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Bloody blood
1
Let's clean up all the food and get the soybeans out of the bottom of the pot2
If you're hot, you can put more spicy sauce in the hot sauce and then put it in the ready-made red-grassed red pepper sauce3
We'll have a fish for about 10 minutes, then duck blood for five minutes, and then we'll have a golden pinpowder, two minutes, and then we'll have a corset for two minutes4
Put all the food out and put garlic and dry peppers on top of the top of the potBloody blood Make Tips
It's a bit like cooking a hot pot at a different rate of cooking