Bean rolls
By VicentaLakin
The bean skin is actually called dry tofu. It's often found on the northeast table. You can make pepper dry tofu, or you can roll onion sauce, and you can eat whatever you want. For a meat-eating animal like my son, this is what I like to eat with a meat roll, and then with a roll of bean skin, and then with a boiler, it'll taste even more delicious。
Recipe Recommendations
- pork stuffing appropriate amount
- tofu skin appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- pepper powder appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for Bean rolls
1
Pork better be three-fifths fat and seven-point thin to pieces of meat。2
In large bowls, families are added ginger paste, salt, raw, old, wine, white pepper powder, pepper powder, starch, sugar and half an egg。3
The chopsticks are then used to stir up a little bit in one direction, so that the starch can be added if it is small during the period, and then remain still。4
Take a tofu skin and lay it flat on it。5
Then, from the end, a little water starch on the tail。6
The water and cold bean skins are caught in the pot, and the fire starts with a 15-minute evaporation。7
Then cut into small pieces of food。Bean rolls Make Tips
1. Pumpling and dumplings are similar, adjusted to the taste of the home. 2. Vapouring time adjusted to the size of the bean roll。