Chestnut
By VicentaLakin
It was a mistake. It's meant to be a sugared chestnut, trying to put all the sugar juice in the chestnut. I didn't think I'd get the frosted chestnuts to dry the juice. Chestnuts are covered in a sand cream that looks good. It's a surprise. But I wonder if the chestnuts are hard because they've been cooking for too long. If I knew it, I'd make a cushy chestnut. I'd wear it right after it's fertilized。
Recipe Recommendations
- chestnut 500 grams
- rock sugar 160 grams
- water appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Chestnut
1
Material: Chestnuts 500 grams, sugar 160 grams, water appliance2
The chestnuts go inside and outside3
Wash with water。4
Sterilized with ice sugar。5
Chestnut's ripe。6
The unsmelted sugar is buried in the chestnuts to accelerate its melting。7
Pour chestnuts into the pot with sugar water, add water, and not even chestnuts。8
And when the fire boils, it boils, and it boils, so that the sugar may penetrate into the chestnuts。9
The sugar is thicker10
Scrambling with chopsticks, lest the bottom of the pot be dried。11
When sugar is no longer present at the bottom of the pot, the sugar is frosted and the fire is out。12
While it's warm and cold。Chestnut Make Tips
Chestnuts can also be cooked directly from the pot without prior steaming. When the sugar is denser, it is constantly mixed to protect itself from heat imbalance。