Shrimp tofu

By VicentaLakin

Shrimp tofu
Shrimp and tofu are protein-rich foods, both of which are not only co-eating, but also delicious, nutritious and desirable! Shrimp tofu is a regular home dish, with the main materials being shrimp and tofu。

Recipe Recommendations

  • fresh shrimp appropriate amount
  • tofu appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • sesame oil appropriate amount
  • water appropriate amount

Steps for Shrimp tofu

  • 1
    200 grams of fresh shrimp to wash clean asphalt
  • 2
    Take the shrimp head and the shrimp body off the skin, and leave the shrimp head in the fried shrimp. Oil
  • 3
    Onions, ginger, garlic, peeling off the skin, cut into onion flowers, ginger, garlic
  • 4
    A piece of tofu, about 400 grams, cut into a flat tofu
  • 5
    Shrimps pull out the line
  • 6
    Put the processed shrimp in the container with a proper amount of wine, raw, white pepper powder, starch pickers for a few minutes
  • 7
    Boiled with water in the pot and boiled in tofu
  • 8
    We've got cold water, we've got dry water
  • 9
    A hot pot with an appropriate amount of peanut oil in a shrimp head makes shrimp oil
  • 10
    Put in onions, ginger, garlic
  • 11
    It's made of pickled shrimp
  • 12
    Add a proper amount of water
  • 13
    Pick up the shrimp head when it boils
  • 14
    With a spoon
  • 15
    The tofu curd that's put in the water with a proper amount of salt boiled for about 10 minutes
  • 16
    Turn off the fire when the soup is thick
  • 17
    Just a few drops of perfume and it'll be even. Pot
  • 18
    Loading, finished

    • Recipe Categories

    Recipe recommendation