It's cold

By VicentaLakin

It's cold
My son likes to eat cuisine in the spring, summer, autumn and winter, especially if he likes to eat soybean, and every time I do this, I'm going to save myself by rubbing carrots and cucumbers with a silk scrub, but I'm sure it's not as good as a slice of silk, and my knife is too heavy, and this time I'm lucky to use three pairs of knives in our china, which are easy to cut, and then cut out a carrot in a minute, and it's fun to cook with a good knife。

Recipe Recommendations

  • Stewed dried tofu 4 pieces
  • cucumber 1 piece
  • carrots 1 piece
  • garlic 3 petals
  • white sugar appropriate amount
  • salt appropriate amount
  • balsamic vinegar 1.5 spoon
  • corn oil appropriate amount
  • pepper appropriate amount
  • pepper a little

Steps for It's cold

  • 1
    Prepare the raw materials。
  • 2
    Carrot washes and skins with a shaving knife. It's very easy to use a pelvis to skin, and it's the kind that just removes the skin without cutting too much meat and avoiding more waste。
  • 3
    Slash it with a china knife。
  • 4
    Then cut it in silk, the knife works, the lace is super easy。
  • 5
    halogen dry-cleaning strips with a china knife。
  • 6
    The cucumber washes the skin with a china peeling knife, cutting off only a thin layer, and it goes too well。
  • 7
    Slice the blade with a china knife and cut the silk。
  • 8
    Garlic goes to the skin and cuts the spare with a china knife。
  • 9
    The water in the pot is boiled and put in carrots。
  • 10
    It is filled with dry soybeans, and then it is extracted。
  • 11
    Dry water is in the bowl and cucumbers。
  • 12
    Put it in garlic。
  • 13
    Put in 0.5 spoons of very fresh sauce, 1.5 spoons of vinegar (just the spoon in the picture), adequate salt, appropriate sugar, a little pepper powder。
  • 14
    It's hot in the pot, it's hot, it's fried, it's hot。
  • 15
    Put hot oil on the cooking。
  • 16
    You can eat it when you mix it evenly, and it tastes better after half an hour。
  • 17
    Super sips of cold food。
  • 18
    You can trade tofu for thousands or fans。
  • 19
    It would also be more sour and spicy。
  • 20
    Garlic and vinegar are its souls, and the individual feels compelled。
  • 21
    My family likes to eat cologne in spring and summer and autumn。
  • 22
    Porridge and rice are good。
  • 23
    It's the best cold food you've had。

    • It's cold Make Tips

    A small tip: 1 , after cutting the carrots with a china blade, it will be coloured on the knife and washed clean and dry with water. 2. The blade is sharper, so please stay away from your children so as not to get hurt. Three is sharp, too, and be careful when cutting。

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