braised pork
Ingredients: salt,carrots,pork belly,white sugar,cooking wine,rock sugar,oil,soy sauce,aniseed
Recipe Recommendations
- pork belly appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- carrots appropriate amount
- oil appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for braised pork
1
Wash the semi-fat pork, cut it into small pieces, and taste it with salt and cooking wine.
2
Wash and peel the carrots, and cut them into a hob.
3
Heat the oil in a hot pot, add the pork pieces, and stir fry until the color changes and the oil comes out. Remove them for later use
4
Leave a little oil at the bottom of the pot, add rock sugar and white sugar and stir-fry the sugar color.
5
Add the meat pieces, stir fry and color, add soy sauce and soy sauce, add water to cover the meat pieces, cover and simmer over medium heat.
6
When the water is almost dry, add carrot pieces and simmer for about 10 minutes.