stir-fried three items
This dish is light in taste.
Recipe Recommendations
- water fungus 100 grams
- yam 250 grams
- green vegetables 200 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
Steps for stir-fried three items
1
Cut the yam into slices, and tear the fungus into small pieces by hand.
2
Cut the green vegetables into inch sections.
3
Cut green onions, ginger, garlic, and peppers for later use.
4
Add boiling water to the pan and drop a few drops of oil.
5
Add the green vegetables, blanch them, remove and set aside.
6
Pour in yam and fungus, boil in water and blanch for another half minute, remove and drain out a little water.
7
Sit the pan on the fire, heat it, add oil, add green onions, ginger, garlic, and pepper to saute until fragrant.
8
Pour in yam and fungus and stir-fry, add a small amount of sugar to adjust the flavor.
9
Stir fry, then add green vegetables and stir well.
10
Finally, add salt and monosodium glutamate, use water starch to make a thin sauce, pour in sesame oil, mix well and remove from the pan.stir-fried three items Make Tips
When scalding green vegetables, be careful not to overburn them.