Winter in Northeast China is very cold. In an era when there were no greenhouse vegetables supply, potatoes and cabbage were our main dishes in winter. Before winter, adults will dry various dried vegetables, so that they can have more food in winter. My mother will dry a lot of dried potato chips, cook, slice, and dry the little potato cubs picked up in the fields. When they kill pigs, there will be delicious dried potato chip stew! In recent years, very few people have been exposed to this, but my mother likes to eat it and still wears a little of everything every year! The dried potato chips this time were sent by my mother.
In the past two days, I have been cooking vegetarian dishes, and even Xiaopang protested. Let's stew this for him today to satisfy his cravings!
Dried potato chip stew
By LornaDoyle
Recipe Recommendations
- pork belly a
- shallots few
- garlic half a head
- red pepper appropriate amount
- octagonal two
- cinnamon a
- oil appropriate amount
- white granulated sugar a spoonful
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Dried potato chip stew
1
Wash and soak the dried potato slices, then prepare other ingredients.
2
Cut the green onions into small pieces, cut the garlic into large pieces, cut the ginger into long strips, divide the cinnamon into small pieces, and cut the dried peppers into small pieces.
3
Cut the pork belly into chunks.
4
Put less oil in the wok, heat it up, add the pork belly and stir fry until the meat smells.
5
Add appropriate amount of soy sauce and 1 spoonful of white sugar and continue to stir fry. (I don't have soy sauce at home, so I can only use soy sauce. The color is not very good.)
6
Add 2 prepared ingredients and stir fry to create the aroma of green onions and garlic.
7
Add the dried potato slices and stir fry a few times.
8
Just add water to cover all ingredients, add appropriate amount of salt, cover the lid, cook over high heat for ten minutes, then turn to medium heat until the soup is exhausted.
9
Add the right amount of chicken essence, stir fry for a few times, and remove from the pan.