Garlic fan shrimp

By VicentaLakin

Garlic fan shrimp
It's an accident! I didn't think I'd get the same approval for a simple and operational dish from a collection of material available at home! It's easy for a freshman to try, but it'll be enough for a table

Recipe Recommendations

  • freshwater shrimp 15-20 a
  • fans
  • seafood soy sauce 1 spoon
  • oyster sauce half a spoonful
  • garlic 3 heads
  • sugar

Steps for Garlic fan shrimp

  • 1
    Get the crayfish ready, take off the long-shaves, get rid of the shrimp wires, and leave the spare
  • 2
    Put your fans in the water for about five minutes, and we'll take care of the rest, save time
  • 3
    This time we'll take care of the garlic and cut the garlic
  • 4
    Let's fix the juice. Put the juice we talked about in a bowl. If you have more fans, it's a little less
  • 5
    Bring out the bubbling fans before the hot pot is oiled, and lay them on the bottom of the plate, and put them on the plate and put them on the processed shrimp, and pour them on them with a smooth sauce! When this is done, the hot oil and the garlic powder will be on it evenly
  • 6
    Put the finished shrimp on the steam pan and steam it into color, not more than ten minutes, and then the smell of the shrimp is gone

    • Garlic fan shrimp Make Tips

    The fans don't go too far, or they'll feel bad

    Recipe Categories

    Recipe recommendation