Scorch

By VicentaLakin

Scorch

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Steps for Scorch

  • 1
    The cabbage gang, the potatoes, the pickles cut them all. Potato particles wash with fresh water twice to remove excess sediment. Pink
  • 2
    Skinner cut, onion cut
  • 3
    The hot pot is hot, the potatoes are fried, and there's a little tart outside
  • 4
    It's a meat pelt
  • 5
    It's a fragrance
  • 6
    Down with the onions, back with the fragrance, down with the cabbage, with the chickens, sugar, and the fire, so that the cabbage doesn't lose too much juice
  • 7
    A little soy sauce, a little fragrance, a little soy sauce. Before you get out of the pot, you're going to cook up the wine along the pot, and you're going to get a taste。
  • 8
    Turn off the fire

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