Blue fried meat
By VicentaLakin
I prefer kale, green vegetables, both nutritious and delicious。
Recipe Recommendations
- cabbage a
- meat appropriate amount
- garlic appropriate amount
- onion appropriate amount
- red pepper two
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- rice vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Blue fried meat
1
After cleaning up the kale, put it in the bowl with your hands。2
When the garlic is peeled, slices are available。3
Crunch later, backup。4
Wash the pork and cut it into thin pieces。5
I put oil in the pot and then I put it in pork and fried。6
When pork is made white, onions and garlic are added, and two red dry peppers are broken and put into the fried incense。7
After a while, you're in the flesh and you're in the flesh。8
Join the kale, turn it over for a little while, till it gets soft。9
Add the wine, the bean oil, the soybean bean sauce, the chalk, the salt, the fried。10
When all the food is cooked, add a few drops of perfume, cook some vinegar by the pot, and make a pot。11
The finished chart, the husband's unanimous praise, the CD-ROM operation, is more delicious and recommended to everyone。