Potato carrots
By VicentaLakin
Potato carrots, the most common foods, grunting in the pot
Recipe Recommendations
- pork belly a
- potatoes two
- carrots two
- qingshui appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rock sugar few pieces
- oyster sauce a spoonful
- soy sauce two spoonfuls
- cooking wine a spoonful
- salt two spoonfuls
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- nutmeg a
- grass fruit a
- tangerine peel appropriate amount
- Hawthorn appropriate amount
- edible oil appropriate amount
Steps for Potato carrots
1
We'll cut it up for backup。2
We've got some pre-positions like cursing, cinnamon, fragrance。3
Wash the potatoes and carrots and cut them into little pieces。4
Wash the bouquet and put it in the cold water pan and burn it for a while。5
Cut the bouquets of the scalded flesh into flat pieces。6
Put a proper amount of edible oil in the pot and add a glucose。7
The small fire heats up, while at the same time mixing up to the melting of the ice sugar and the appearance of bubbles。8
And put the bouquets of flesh into the pot, and set them up a few folds of fire, and wrap them in a smoulder。9
Join the ginger garlic, and continue to flip。10
Join the pre-prepared ingredients and continue to flip。11
Add half a pot of water。12
Add wine。13
Add platinum and soy sauce。14
A few more mountains can be added, mainly for the sake of understanding。15
Cover up the lid and roast in the fire for 20 minutes。16
Add potatoes and carrots。17
Keep burning for half an hour。18
Add salt。19
Keep heating up for a few minutes, so you can collect the juice from the fire or not。20
You can eat with a pan。Potato carrots Make Tips
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