Roasted pig feet

By VicentaLakin

Roasted pig feet
It tastes good. I prefer the foot of a pig who eats a meal, the foot of a roasted pig, and then warms it with a microwave。

Recipe Recommendations

  • pork knuckle appropriate amount
  • Jiang 5 pieces
  • garlic of 5
  • octagonal one
  • pepper appropriate amount
  • dried chili appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • cumin appropriate amount
  • chili powder appropriate amount
  • white sesame appropriate amount
  • soy sauce appropriate amount
  • honey appropriate amount
  • vinegar appropriate amount
  • wine appropriate amount
  • brown sugar appropriate amount
  • cinnamon appropriate amount

Steps for Roasted pig feet

  • 1
    Pork feet washed, cold-watered, boiled for five minutes. Water filter。
  • 2
    Power pressure pans put in sauce: ginger five. Five garlic, eight cents, one cinnamon, peppers, dry peppers, red sugar, vanilla, white wine, vinegar, old smoke, salt
  • 3
    Add two bowls of water and mix。
  • 4
    An electric pressure pan can be boiled for 30 minutes。
  • 5
    It's cooked
  • 6
    Water filtering。
  • 7
    Bread-paint paper, oil。
  • 8
    One pig's foot in the oven. And oil on every pig's feet. Put it in the oven, full fire, medium, 200 degrees, 30 minutes of roast。
  • 9
    It's an old smoke and honey, one-two, and it's a one-size, two-size。
  • 10
    Take the foot of the pig from the oven, bake the sauce on the foot of the pig, smoke the old and honey, and brush it twice。
  • 11
    After 25 minutes of roasting, it's so radiant
  • 12
    Keep sesame
  • 13
    Then we'll take the proper amount of pepper, and we'll cook the remaining five minutes。
  • 14
    Load it up。

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