Spicy meat
By VicentaLakin
Although the dish is not very well known, I have never seen it in any other restaurant. As a Northeaster, I have no resistance to fresh and spicy meat. Onions, peppers, fragrances, meat fragrances are mixed, very dinners, for those who don't like fragrances。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy meat
1
Get ready, curry, no pickles, fragrances, of course leaves, and avoid waste, pepper cut, onion cut, garlic cut, ginger cut, dry pepper cut。2
Let's get the meat out of the oil3
The boiler is oiled, put in the ginger garlic boiler, put in the chili part, meats, fragrance, soy sauce, fried. The last time it went down, the pickles, the onions, the quick drops, and the last salt is fine。Spicy meat Make Tips
It's clear here that meat doesn't have to be pickled, and I've never liked salted meat, and I don't have any taste, like a pepper willow, and I don't have any beef. The fragrance of the fragrance, the fire, and the speed with which the vegetables must be cooked, which is too long and too long to look good, is spicy and salty。