♪ On the egg ♪
By VicentaLakin
The price of fresh beryllium has recently been much cheaper than usual. A couple of stubs need about 18 yuan, and now it's only about 10 yuan. It's almost half. I buy five tarts at a time. It's a good choice in the morning to cook soup noodles with a stick. Today we're going to make soup and two plasters with the eggs of the pole
Recipe Recommendations
- asparagus
- preserved eggs 1 piece
- Jiang Yaozhu 30 grams
- olive oil appropriate amount
- sesame oil a little
- Himalayan salt appropriate amount
- Jiang a little
- pepper a little
- cornflour appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for ♪ On the egg ♪
1
Preparation of food: gills, gills, eggs, ginger。2
The water is soaked into soft dry moisture, the eggs go to the husk to cut small grains, the ginger cutters and the aluminum are washed out of their old skins。3
The water is boiled to death。4
The leachate is extracted into the plate。5
A little olive oil was put in the hot pot, and the ginger was blown up and then put into the river。6
Then pour a proper amount of water into the top of the pot and boil the fire。7
It's so soft and white。8
Add well-cut leather eggs and bring in a little Himalaya salt, pepper powder and sesame oil9
When the soup is thicker, make a little powder, turn off the fire, and put the soup on the americium。♪ On the egg ♪ Make Tips
One, if you want to be pre-saturated to soft, two, if you want to buy gills, you should choose the root white and the whole green, and this gill will taste better. Three, don't cook past the taste and taste。