Hot sauerkraut

By VicentaLakin

Hot sauerkraut
It's easy to cook, it's good, it's good。

Recipe Recommendations

  • Chinese cabbage 400 grams
  • pork belly 100 grams
  • dried chili of 10
  • green pepper one
  • soy sauce 1 spoon
  • oyster sauce 2 spoons
  • cooking wine 1 spoon
  • onion 1
  • ginger slices 3 pieces
  • garlic 4 capsules
  • white sugar half a teaspoon
  • salt appropriate amount

Steps for Hot sauerkraut

  • 1
    Get 400 grams of cabbage ready, clean and cut。
  • 2
    A hundred grams of bouquets of meat is also washed and sliced。
  • 3
    Ginger onion chili cut。
  • 4
    I'm going to get a proper amount of oil, and I'm going to make a little butter。
  • 5
    Add a chili-creased moment and a ginger-creased scent。
  • 6
    It's not like I'm going to have to go to school。
  • 7
    Then join the old scrambling average。
  • 8
    And then we're going to join the cut-off cabbage。
  • 9
    The salt and half a spoonful of white sugar that is suitable for their own taste continue to be burned equally。
  • 10
    If the cabbage gets softer, the fire will stop。
  • 11
    The finished products are loaded into a disk and put on top of the alcohol stove to keep them warm and enjoy their good food. ♪ Without an alcoholic stove ♪

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