Pumpkin chestnut cake
By VicentaLakin
We're looking for a solution for pumpkins and chestnuts. Pumpkin makes cakes that are always sweeter with chestnuts. Lazy people, they just break chestnuts into small pieces, not cut into small particles. Large granules of chestnuts are embedded in pumpkins, like stones that are suddenly found. It's not too colorful, it's amazing。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Pumpkin chestnut cake
1
Material: 125 g pumpkin, 80 g low-banded powder, 10 chestnuts, 25 g white sugar, 25 g corn oil, 1 egg, 1 g salt, 1.5 g bubble powder, 15 ml water2
Pumpkin's fertilized, chestnuts fermented, spare。3
Eggs, salt, sugar, into big bowls, evenly mixed。4
Add oil, water, evenly mixed。5
Join the pumpkin, mix it evenly。6
Puffed, flour mixed, sifted into the egg paste, mixed。7
Add chestnuts8
Blend。9
Load in the chauffeur, eight points full。10
Put it in the oven, middle level, 180 degrees up and down, about 30 minutes11
Premised, out of the oven。12
Now disembowel。13
Open up and eat while it's hot。Pumpkin chestnut cake Make Tips
Chestnuts can be productive. The size of the particles can be adjusted at will. Baking times and firepower need to be adapted to the actual situation。