Tofu

By VicentaLakin

Tofu
It's cold, I want some hot food, and suddenly I think I'll fry the tofu and cook the casserole when I'm little

Recipe Recommendations

  • North tofu appropriate amount
  • onion appropriate amount
  • rapeseed oil appropriate amount
  • salt appropriate amount
  • Very fresh. appropriate amount
  • prickly ash peel appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • spiced powder appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount

Steps for Tofu

  • 1
    The purchase of water for tofu from the North was washed and the surface was drained with kitchen paper。
  • 2
    Cut the tofu into a centimetre thick tofu chip and load it for backup。
  • 3
    Vegetableseed oil is in the pot and is prepared for tofu after 70% heat。
  • 4
    After the oil heat, the tofu of the lower north is blown up。
  • 5
    When the tofu was blown up, it was picked up on both sides。
  • 6
    The tofu extracted is put in the plate and prepared for the next halogenation. I'm not sure
  • 7
    Cook water in the pot and wait for it to boil。
  • 8
    Get ready all the spices, cut off the onions, the pepper peels and the vanilla leaves。
  • 9
    After the water is boiled, the onions, the pepper peels and the vanilla leaves are boiled, and all the spices are added (salt, vanilla, pepper, chicken, fresh)。
  • 10
    When the juice's ready, the tofu will be boiled down。
  • 11
    Cover the pan, cook it for 10 minutes, eat it, eat it all at once, and keep it in the fridge. Eat as soon as possible in a day or two。

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