A long time ago, some nutrition experts said that "people cannot be without beans for a day", which means that in the process of pursuing health, we should supplement appropriate amounts of soy products every day. Tofu is a food commonly eaten on the table of ordinary people. With a little change, many delicious dishes can be made without using superb cooking skills, such as Mapo tofu, home-cooked tofu, Gongpao tofu, and this crab roe tofu.
When I go out to eat and order, I always like to order this crab roe tofu. I serve a large plate of deep yellow and white on the table. After a spoonful, the white tofu and yellow crab meat are really delicious and smooth. However, the restaurant uses real crab roe. We can also experience the freshness of this dish by replacing it with salted egg yolk on the table.
crab tofu
Recipe Recommendations
- tender tofu 二盒约300G
- salted egg yolk of 4
- edible oil appropriate amount
- water appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for crab tofu
1
Prepare materials.
2
Remove and cut the tofu into slices, blanch it with boiling water, and pour it out for later use.
3
Dice egg yolk, shallot and ginger.
4
Pour a little oil into the pan, heat it over low heat, and then add in diced salted eggs and diced ginger and stir-fry.
5
Add salt, chicken essence, cooking wine to the salted egg, and stir well.
6
Pour in the tofu.
7
Add the water covered with the tofu and bring to a boil over high heat.
8
Turn to medium heat and simmer for about 5 minutes, sprinkle with a little chopped green onion when leaving the pan.crab tofu Make Tips
1. Salted egg yolk can also be steamed with cooking wine and then stir-fried. 2. Blowing tofu in water can remove the fishy smell of beans. 3. The egg yolks are salty. Don't put too much salt at once, but season them appropriately when you are out of the pan.