Eggs and peas

By VicentaLakin

Eggs and peas
Use the sauce to cook, fast. A fragrance of fragrances is also known as beans, bean, bean, bean, canad, bean, bean, bean, bean, bean, bean, rich in nutrients, beans containing eight essential amino acids, carbohydrates of 47 to 60 per cent, edible, and can also be made of sauce, soy sauce, fans, pink skins and vegetables. The muscular bean tastes gland, flat, spleen and stomach; it can remediate, spleen and stomach, fresh and wet, and stop blood pressure。

Recipe Recommendations

  • broad bean 60g
  • eggs of 2
  • onion appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • Chili sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • olive oil appropriate amount

Steps for Eggs and peas

  • 1
    Prepare the food
  • 2
    Scratch the beans
  • 3
    The olive oil's made eggs
  • 4
    Onions, garlic, peppers
  • 5
    Put the pepper sauce in the sauce
  • 6
    Finally, the eggs, salt, pepper powders were put in。

    • Eggs and peas Make Tips

    When the bean is sprouts, a bit of salt and a few drops of oil can be put in the pot。

    Recipe Categories

    Recipe recommendation