Weenie rice
By VicentaLakin
This time it's a salami with two flavors, one fragrance, one spicy, and it tastes good。
Recipe Recommendations
- sausage appropriate amount
- rice 200 grams
- green vegetables appropriate amount
- oyster sauce a spoonful
- Very fresh. a spoonful
- white sugar appropriate amount
- oil appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Weenie rice
1
The rice is 200 grams clean and immersed with 400 grams of water。2
Weenies ready. Clean up. Slice spare3
The bottom of the casserole was painted with oil, the rice was poured with the water and the fire started cooking. When the fire opens, turn the fire。4
When the water is almost absorbed into the pot and there are no more big bubbles, you can put the cut salami in it. When weeds are set up, a small spoon is used to pour a small amount of refined oil on the side of the pot, which makes it easier to get out of the pot and does not stick to the pot. Cover up and keep cooking。5
Juice: A very fresh spoon, a spoon of stork oil, a little bit of sugar, two spoons of fresh water, ablution. When the water in the pot is completely dried, you can hear the sound of the crumbs, and you can get in the sauce, and you can go back to the guacamole for two or three minutes. If you want a thicker pot, you can do it for a while。6
Turn off the cabbage, I'm using the lettuce, but if it's the other vegetables with hot water, it's fine。Weenie rice Make Tips
The ratio of rice to water is 1:2, soft. If you want hard food, you can reduce water use appropriately。