Shrimp egg fried rice
By VicentaLakin
There is no better use for leftovers than making them into fried rice of all tastes, drying them up after a night of cold storage, and distilling them. The shrimp made of shrimp, eggs, ham, carrots and garlic. Pygmy rice, which is beautiful and delicious..
Recipe Recommendations
- leftovers 1 set
- eggs 2 only
- shrimp 15 rats
- carrots few slices
- garlic sprouts the 2
- ham 50 grams
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp egg fried rice
1
I'll have a bowl of rice the other night2
Shrimp removes head and shell, cuts shrimp to the ground, and makes some pepper3
Ham, carrot cuttin, garlic cutters4
The eggs are torn into the pot and cut into Ding5
When you're hot in the pot, you get the shrimp6
With ham, carrots, garlic leaves, a little salt and chicken powder7
I'm going to put the leftovers in the pot8
And then join the egg to fry9
And then they put two of them into the fire and evened it10
Completed ChartShrimp egg fried rice Make Tips
1. It is recommended to use Thai rice for cooking, and then cool it and keep it in the fridge for one night, so that the rice is dry, the grains are clear, all the food is in the pot, the fire is in the pot, the rice is hot enough not to take too long, and it is suggested that only the colour of the raw rice is better. Look