Steamed shrimp with garlic and edge
By MiguelHamill
Whether fresh shrimp is boiled or steamed, the method is very simple. Because the shrimp itself is very delicious, the taste is already very good without adding too much seasoning. And when steaming the shrimp, spread some rice noodles on the bottom. This rice noodles are super delicious! It gathers the fragrance of minced garlic and the original flavor of shrimp, making you never get tired of eating it.
Recipe Recommendations
- fresh shrimp 200 grams
- rice noodle a
- garlic a little
- green onion a little
- red pepper powder a little
- cooking wine a spoonful
- soy sauce half a spoonful
- salt 1/5 spoon
Steps for Steamed shrimp with garlic and edge
1
Clean the shrimp.
2
Slice the shrimp from the back and remove the shrimp line, then marinate with a little salt, cooking wine, and about half an hour.
3
Minced garlic, minced red pepper, and cut green onion.
4
Add the oil in the pan and add the garlic at the same time, and fry until fragrant.
5
Remove the minced garlic, add a little soy sauce and cooking wine, stir well.
6
Spread the soaked rice noodles on the bottom of the plate and place the shrimps, then drizzle with the adjusted garlic juice and sprinkle with shredded red pepper.
7
Bring the water to a boil in a steamer.
8
Put the shrimp in and steam for about 3 minutes and turn off the heat.Steamed shrimp with garlic and edge Make Tips
1: Shrimps should be marinated and taste better. 2: Boil water first, then steam the shrimp. 3: The time to steam the shrimp should not be too long, otherwise the shrimp meat will be too steamed. 4: Don't be afraid of being spicy if you have too much minced garlic. Not only will the minced garlic not be spicy, but it will also have a special fragrance. 5: Deep-fry the garlic in a cold pot with cold oil and low heat to give out the fragrance. Don't fry it too yellow or it will not taste good.