The krill meat makes mushrooms

Antarctic krill, arthropod doors, krill, also known as krill or Antarctic krill, is a krill living in Antarctic waters in the Southern Ice Ocean. Antarctic krill is typical of high proteins and low fats, and is rich in amino acids in protein hydrolysed products, containing 18 amino acids, including 8 essential amino acids for humans. Of these, the highest levels were found, followed by lysine. Antarctic krill is not only rich in nutrients, but also contains a variety of active substances, such as protein digestion enzyme, amino acid, etc., which is considered to be the richest sea product with Omega-3! It's made of krill and pork mud in mushrooms. It's a beautiful mix

Recipe Recommendations

pork paste 100g
krill meat 50g
flower mushroom of 9
krill of 9
cooking wine half a spoonful
salt a little
white pepper a little
fish sauce half a spoonful
ginger half a spoonful
green onion a little
Meiji Fresh Sauce 1 scoop
sesame oil few drops

salty and fresh
steamed
half an hour
simple

Steps for The krill meat makes mushrooms

Frozen mushrooms are ready to go

Kyodong bought krill and shrimp meat

It's Antarctic krill. It's small. It's clean

The krill meat is unfrozen

Cut off the good pork mud

Porridge mud with wine, salt, ginger juice, white pepper powder, fish plaster

Add krill meat and proper water (or egg clear)

Smash it in one direction

Take a mushroom and cut it

Breathing a proper amount of shrimp

One krill on each

The top cage evaporates for about 10 minutes

Time's up

Put the steamed juice back in the pot, if it's too little. Clear. Water

I'll put on some fresh sauce, perfume and onions

On every krill mushroom

Eat