Red meat
By VicentaLakin
It's been a long time since we made red meat, and old people need some extra nutrients
Recipe Recommendations
- pork belly 1250g
- Jiang 1 block
- pepper 10 teeth
- Haitian soy sauce 2 tablespoons
- oyster sauce 1 scoop
- onion 3 paragraphs
- aniseed 2 cloves
- salty and fresh
- stewed
- ten minutes
- senior
Steps for Red meat
1
Five flowers and a piece of meat2
I'm going to cut the flesh over the water3
Drying the water-drived meat, putting oil and sugar in the frying pan, and putting the meat out of the oil with sugar and oil from the fried spoons4
When you're out of oil, put the ingredients in the pot, into the high-pressure pot, in 20 minutes5
The finished product is too tempting