Corn pearls
By VicentaLakin
Tasty meatballs, necessary for dinner. It's so refreshing to add a little corn today that friends like it and try it. The corn must be thicker, so it must be with the meat, so it tastes better。
Recipe Recommendations
- pork 500 grams
- corn half a
- glutinous rice 100 grams
- cooking wine 3 teaspoons
- fine salt appropriate amount
- carrots half a
- salty and fresh
- steamed
- an hour
- simple
Steps for Corn pearls
1
Prepare food for use。2
The rice is half an hour early。3
Change the meat knife into the timeware。4
Press pressure to hit the inside。5
The corn grains are then added and combined into the mix。6
A little salsa。7
It's a food mix。8
And take the brocade to the meatballs equal in size。9
And evenly covered with rice。10
Slice a few carrots and put the cornballs on it。11
I'm going to put in a steam pan, 40 minutes apart。12
This is the end of the taco pearls。