Lamb dumplings

By VicentaLakin

Lamb dumplings
The lamb dumplings are a delicious home-grown staple, mainly in lamb and cabbage. Practice varies by region。

Recipe Recommendations

  • mutton appropriate amount
  • Chinese cabbage appropriate amount
  • flour appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • Weijixian soy sauce appropriate amount
  • sesame oil appropriate amount
  • water appropriate amount

Steps for Lamb dumplings

  • 1
    Take the right amount of flour and put it in the container, and the right amount of clean water is evenly mixed into the rough surface of the face for about 30 minutes, and a rub in the middle makes the face smooth
  • 2
    It's better to have a softer spinal cortex, and then slice it and chop it up into gravy. Eat
  • 3
    I'm going to put the scrape in the container with peanut oil, perfume, salt, chicken, wine, fresh sauce and chopsticks in one direction
  • 4
    Onions, ginger skins, fragrances, leaves and roots, cut to pieces
  • 5
    Cut off onions, ginger, fragrances, and put it in a container made of lamb. Medium
  • 6
    Keep mixing in one direction
  • 7
    Half of the cabbage takes the cabbage leaves to wash clean and dry water, cut into small pieces of salt and cut into cabbage. The salt is for the cabbage
  • 8
    Squeeze the cabbage into a meat container. Medium
  • 9
    Just mix it in one direction again
  • 10
    We've got a nice, waking face on the board
  • 11
    Growing strips to equal sizes of pasta
  • 12
    Put a full amount of material in the middle of the dumpling skin
  • 13
    It'll be a dumpling
  • 14
    The dumpling is completely wrapped
  • 15
    A proper amount of fresh water in the pot boils into dumplings, with a light push on the back of the spoon to prevent the dumplings from bonding together, and a new boiling of the lid
  • 16
    It's meat dumplings, so I'll order cold water three times
  • 17
    The dumplings rise and mature
  • 18
    Pick up dumplings and dry water in the disk
  • 19
    Let's start with a lot of garlic juice on the population

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