It's a wide-range salami

By VicentaLakin

It's a wide-range salami
You'll have to order this salami and never get to try it at home. I bought a casserole, and I finally got a chance to cook it。

Recipe Recommendations

  • rice 2 cups
  • sausage 3 pieces
  • eggs of 2
  • qingshui 450 ml
  • oyster sauce a tablespoon
  • soy sauce 2 tablespoons
  • white sugar half a tablespoon
  • sesame oil half a tablespoon
  • cold boiled water a tablespoon

Steps for It's a wide-range salami

  • 1
    Rice is immersed for at least an hour。
  • 2
    Brush on the bottom of the pot a layer of peanut oil with more oil, or it will be easy to make ends meet. Bring water to the pot。
  • 3
    After the fire broke, it continued for about 15 minutes。
  • 4
    Weenie slices。
  • 5
    When the moisture is about to dry and the rice is a little bubble, the salami can be put in the pan and two eggs. Go on with the little sparkling for eight minutes。
  • 6
    Soy sauce, a spoonful of soy sauce, half a spoon of old soy sauce, half a spoon of sesame oil, half a spoon of pelican oil, a little water。
  • 7
    Cut onions, cut fragrances。
  • 8
    Soy sauce, onions and fragrances, two minutes off the stove。

    • It's a wide-range salami Make Tips

    The rice must be in water for over an hour. Before cooking rice, the bottom of the pot must be painted with some oil and more, or it will be dried up。

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